Sweetener & Starch Based Ingredients
Santo - GLUCOSE
Liquid glucose used in chocolates, hard-boiled candies, biscuits and other confectionery products.
Santo - MDP
Maltodextrin powder used as a bulking agent, thickener, carrier and flavour enhancer.
Santo - MALTOSE
High-maltose corn syrup used in chocolates, hard-boiled candies, biscuits and other confectionery products.
Santo - SORB
Liquid sorbitol used in food and pharmaceutical applications.
Santo - DMH
Dextrose monohydrate used in food and pharmaceutical applications.
Santo - AD
Anhydrous dextrose used in pharmaceutical and other suitable applications.
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Whether you need tapioca starch for corrugation, or a custom modified starch for pharma excipients, our team can match a product, or engineer one, to your exact specification.