Specialty Starches For Food Industry
Santo - MAIZE
Used as a thickening agent in soups, sauces, gravies, custards and various other food applications.
Santo - TAP
Used as a thickening and stabilizing agent in puddings, custards, soups, sauces, pie fillings and various other food applications.
Santo - POT
Used in canned soups and food blends where excellent thickening properties and high filling viscosity are required.
Santo - MAIZE PGS
Cold-water-swelling starch used as a thickener and moisture-retention agent in food applications.
Santo - TAP PGS
Cold-water-swelling starch used to improve adhesiveness, gloss, texture and stability in various foods and desserts.
Santo - POT PGS
Cold-water-swelling starch used to thicken food products and improve mouthfeel.
Santo - MAYO
Used as a stabilizer and thickener in ketchup, tomato sauce, mayonnaise and similar food products.
Santo - MAYO GEL
Cold-process starch specifically developed for mayonnaise preparation, providing excellent thickening, stability and desired filling viscosity.
Santo - FROZ
Cold-process specialty starch primarily used as a foam-building agent and egg-yolk replacer in mayonnaise and other food applications.
Santo - THICK
Cold-process starch used as a thickener and stabilizer in cream-based sauces, puddings and frozen food products.
Santo - BAKE
Specialty starch used as a thickener and stabilizer in bakery products and dried-fruit powders.
Santo - BAKE GEL
Cold-process specialty starch used as a thickener and stabilizer in bakery products and dried-fruit powders.
Ready to Source Specialty Starch That's Built for Your Process?
Whether you need tapioca starch for corrugation, or a custom modified starch for pharma excipients, our team can match a product, or engineer one, to your exact specification.