Specialty Starches For Caramel Colours
Santo - Class II
Spirit Soluble, Red Tone And A Negative Ionic Charge Caramel Colour.
Santo - Class III
Positively charged caramel colour used in beer, malted foods, sauces, dairy products and protein-based beverages.
Santo - Class IV
A Negative Ionic Charge Caramel Colour For Carbonated Beverages, Liquors, Rums, Sauces, Bakery, Confectionery, Cola Flavours And Pharmaceuticals.
Ready to Source Specialty Starch That's Built for Your Process?
Whether you need tapioca starch for corrugation, or a custom modified starch for pharma excipients, our team can match a product, or engineer one, to your exact specification.